Products - The Butter Aged Steak

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Beef Samgyupsal

-USDA Choice Beef Short plate -Sliced for Samgyupsal -approx. 480-530g

Butter-Aged USDA Flat-Iron Steak

-Butter-Aged for 20 days for more tenderness -Grain Fed -5-6pcs per 1kilo

Butter-Aged USDA Porterhouse

₱529.00 – ₱999.00

-Butter-Aged for 30days for more tenderness -USDA Grade -Grain Fed -Flavorful

Butter-Aged USDA Ribeye Steak

₱409.00 – ₱1,499.00

-Butter-Aged for 30days for more tenderness -USDA Grade -Grain Fed -Flavorful

Butter-Aged USDA Ribeye Steak Butter Coated

₱425.00 – ₱1,549.00

-Double Coated & Butter-Aged for 20days for more tenderness -USDA Grade -Grain Fed -Flavorful NOTE: Product Picture is before slicing and re-coating with butter.

Duck Foie Gras Escalopes

-Duck Liver Cut Escalopes Imported from France - 2-3pcs per 100g pack - approx. 90-110g

Frozen Brocolli

Golden Valley Frozen Brocolli -1kg per pack

Frozen California Mix

Golden Valley Frozen Carrots, cauliflower & brocolli -1kg per pack

Pork belly

- Pork belly - 1inch Slice - approx. 480-530g

Pork Samgyupsal

-Thin sliced pork belly - approx. 480-530g

Snake River Farm Wagyu Cubes

-Snake River Farm Wagyu Cubes Chuck-eye roll cut -Gold Grade MBS 9-12 -U.S.A Wagyu -Original Wagyu Cubes not Saikoro Processed -500g per pack

The Butter-Aged Steak Meltique Beef Cuberoll Ribeye

-Australian Marbled Beef for Flavor and Tenderness -Grain Fed -230g per slice

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