steak Archives - The Butter Aged Steak

-16%Hot

Compare

Butter-Aged USDA Flat-Iron Steak

-Butter-Aged for 20 days for more tenderness -Grain Fed -5-6pcs per 1kilo

Butter-Aged USDA Porterhouse

₱529.00 – ₱999.00

-Butter-Aged for 30days for more tenderness -USDA Grade -Grain Fed -Flavorful

Butter-Aged USDA Ribeye Steak

₱409.00 – ₱1,499.00

-Butter-Aged for 30days for more tenderness -USDA Grade -Grain Fed -Flavorful

Butter-Aged USDA Ribeye Steak Butter Coated

₱425.00 – ₱1,549.00

-Double Coated & Butter-Aged for 20days for more tenderness -USDA Grade -Grain Fed -Flavorful NOTE: Product Picture is before slicing and re-coating with butter.

Frozen Brocolli

Golden Valley Frozen Brocolli -1kg per pack

Frozen California Mix

Golden Valley Frozen Carrots, cauliflower & brocolli -1kg per pack

Snake River Farm Wagyu Cubes

-Snake River Farm Wagyu Cubes Chuck-eye roll cut -Gold Grade MBS 9-12 -U.S.A Wagyu -Original Wagyu Cubes not Saikoro Processed -500g per pack

The Butter-Aged Steak Meltique Beef Cuberoll Ribeye

-Australian Marbled Beef for Flavor and Tenderness -Grain Fed -230g per slice

The Butter-Aged Steak Meltique Beef Striploin

-Australian Marbled Beef for Flavor and Tenderness -Grain Fed -230g per slice

Wagyu Ribeye

-Australian Wagyu Ribeye -365+ Days Grain Fed -Marbling Score 7+ -230-270g per slice

Wagyu Striploin

-Australian Wagyu Striploin -365+ Days Grain Fed -Marbling Score 7+ -230-270g per slice

Quick view